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  1. 1
    Study of the Physicochemical and Microbiological Properties of Mozzarella Cheese Coated with Edible Casings Subsidized with Green Tea

    Study of the Physicochemical and Microbiological Properties of Mozzarella Cheese Coated with Edible Casings Subsidized with Green Tea by Ihab Abdulhadi, Mahdi Shakak, Kifah Doosh

    Published 2023-03-01
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    Article
  2. 2
    Seed composition, physical characteristics and mineral content of Sudanese landraces of pumpkin

    Seed composition, physical characteristics and mineral content of Sudanese landraces of pumpkin by Safaa Ahmed HASSAN, Mahdi SHAKAK, Abdalbasit MARIOD, Salma Elghali MUSTAFA

    Published 2024-03-01
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    Article

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