Impact of Spoilage Bacterial Populations on Discoloration of Beef Steaks by Colton L. Smith, Ifigenia Geornaras, Mahesh N. Nair

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Evaluation of Beef Palatability Following Extended Storage at Low Temperature by Emily Rice, Ifigenia Geornaras, Mahesh N. Nair, Sara V Gonzalez

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Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of <i>Campylobacter jejuni</i> on Chicken Wings by Sara V. Gonzalez, Ifigenia Geornaras, Mahesh N. Nair, Keith E. Belk

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Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork by Sara V. Gonzalez, Mahesh N. Nair, Keith E. Belk, Ifigenia Geornaras

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Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review by Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Mahesh N. Nair, Steven M. Lonergan

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Differences in Spoilage Microflora Growth Kinetics Could Be Contributing to Beef Muscle-Specific Color Stability by Colton L. Smith, Ifigenia Geornaras, Jessica Metcalf, Mahesh N. Nair, Sara V Gonzalez

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Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature by Chaoyu Zhai, Ifigenia Geornaras, Mahesh N. Nair, Michael J. Hernandez-Sintharakao, Sara V Gonzalez

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The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline by Ann M Hess, Blanchefort A Djimsa, Dale R Woerner, Keith E. Belk, Mahesh N. Nair

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Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display by Dale R Woerner, Emily Rice, Erin Karney, Keith E. Belk, Mahesh N. Nair, Tyler Thompson

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Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses by Brian J McFarlane, Ifigenia Geornaras, Keith E. Belk, Mahesh N. Nair, Robert Delmore, Tyler Thompson

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Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration by Brad Morgan, Gretchen Mafi, Lixia H Lambert, Mahesh N. Nair, Morgan Pfeiffer, Ranjith Ramanathan, Ryan Feuz

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Variations in Low Electrical Stimulator Voltage Settings Minimally Influence Beef Longissimus Muscle Slice Shear Force Values by Dale R Woerner, Emily Rice, Gary Smith, Keith E. Belk, Kenichi Kathoh, Mahesh N. Nair, Travis S Arp

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Prediction of Tenderness, Juiciness, and Flavor Profile of 2 Beef Muscles with Different Aging Times Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) by Chandler J Sarchet, Chaoyu Zhai, Dale R Woerner, Jessica Prenni, Mahesh N. Nair, Michael J. Hernandez-Sintharakao

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Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions by Dale R Woerner, Ifigenia Geornaras, Joanna Swenson, Keith E. Belk, Mahesh N. Nair, Michael J. Hernandez-Sintharakao, Terry Engle

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Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches by Gretchen Mafi, Mahesh N. Nair, Melvin C Hunt, Morgan L. Denzer, Ranjith Ramanathan, Richard A. Mancini, Surendranath P. Suman

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Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation by Deborah L. VanOverbeke, Frank Kiyimba, Gretchen Mafi, Janet Rogers, Mahesh N. Nair, Ranjith Ramanathan, Steven D. Hartson, Thiago S. Belem

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Differential Abundance of Mitochondrial Proteome Influences the Color Stability of Beef Longissimus Lumborum and Psoas Major Muscles by Carol M Beach, Kaylin Belskie, Mahesh N. Nair, Ranjith Ramanathan, Richard A. Mancini, Shuting Li, Surendranath P. Suman, Yifei Wang

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Establishing the link between microbial communities in bovine liver abscesses and the gastrointestinal tract by Lee J. Pinnell, J. Daniel Young, Tyler W. Thompson, Cory A. Wolfe, Tony C. Bryant, Mahesh N. Nair, John T. Richeson, Paul S. Morley

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A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu by Brad Morgan, Chris Poppy, David Manuel Velazco, Hanna Ostrovski, Jennifer Martin, John Scanga, Keith E. Belk, Mahesh N. Nair, Robert Delmore, Robert Williams

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2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes by Bailey Schilling, Cassandra A. Pena, Chris Kerth, Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Kayley R. Wall, Mahesh N. Nair, Paige Smith, Rhonda K. Miller, Traci Cramer

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