Phytochemical changes in heated Rosa species fruits and seeds by Mehmet Güneş, Ümit Dölek, Mahfuz Elmastaş

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Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds by Mehmet Güneş, Ümit Dölek, Mahfuz Elmastaş, Fatma Karagöz

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Biological Property of Fritillaria imperialis L. Extract by Ali Aydın, Emine Dede, Mahfuz Elmastaş, Şaban Tekin

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FATTY ACIDS AND PHYSIOLOGICAL RESPONSES OF CORN LEAVES EXPOSED TO HEAVY METALS by Dursun Kisa, Lokman Öztürk, Necdettin Sağlam, Ömer Kayir, Mahfuz Elmastaş, Serhat Döker

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Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites by Mahfuz Elmastas, Süleyman Muhammed Celik, Nusret Genc, Hüseyin Aksit, Ramazan Erenler, İlhami Gulcin

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Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage by Chafika Guemidi, Djamal Ait Saada, Ouiza Ait Chabane, Mahfuz Elmastas, Ramazan Erenler, Mustafa Abdullah Yilmaz, Abbas Tarhan, Salah Akkal, Haroune Khelifi

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