Prevalence of Staphylococcus aureus in Four Famous Brand ofDoogh Produced in Iran by Nasrin Farajvand, Mahmood Alimohammadi

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Evaluation of Coagulase-Positive Staphylococcus Aureus Contamination in Lighvan Cheese on Retail Stores by Ali Salehi, Emad Dehghanifard, Mahmood Alimohammadi

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Perceiving Effect of Environmental Factors on Prevalence of SARS-Cov-2 Virus and Using Health Strategies: A Review by Mahmood Alimohammadi, Samaneh Abolli, Esfandiar Ghordouei Milan

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BACTERIAL BIOAEROSOLS IN THE OPERATING ROOMS: A CASE STUDY IN TEHRAN SHARIATI HOSPITAL by Faramarz Azimi, Ramin Nabizadeh, Mahmood Alimohammadi, Kazem Naddafi

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Effect of ozone on the inactivation of indoor airborne viruses with the COVID-19 virus approach: a systematic review by Maziar Naderi, Gholamreza Ebrahimzadeh, Mahmood Alimohammadi, Vida Past

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Knowledge level of Tehran barbers about waste and their performance in waste management in 2021 by Afsaneh Askari Zade Haghighi, Samaneh Abolli, Mahmood Alimohammadi

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Effect of time and temperature on migration of melamine from melamine-ware products to foods by Ehsan Haghi, Attaollah Shakoori, Mahmood Alimohammadi, Parisa Sadighara

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The effect of establishment of health services offices affiliated to Tehran university of medical sciences on environmental health indicators in 2020 by Farideh Mostafaei, Mahmood Alimohammadi, Masud Yunesian, Zahra Tayebi

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Decay of free residual chlorine in drinking water at the point of use. by Razieh Sheikhi, Mahmood Alimohammadi, Masoomeh Askari, Mohammad Sadegh Moghaddasian

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What is the carbon footprint of reverse osmosis in water treatment plants? A systematic review protocol by Samaneh Abolli, Esfandiar Ghordouei Milan, Parnia Bashardoust, Mahmood Alimohammadi

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HPLC and spectrophotometry methods for measuring melamine migration from melamine dishes to food simulants by Ehsan Haghi, Attaollah Shakoori, Mahmood Alimohammadi, Fariba Razeghi, Parisa Sadighara

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Evaluation of Microbial Quality of Bottled Water in Iran by Mahmood Alimohammadi, Masoomeh Askari, Sasan Aminizadeh, Emad Dehghanifard, Mehrnoosh Rezazadeh

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Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it by Ehsan Haghi, Mahmood Alimohammadi, Sahar Asadnejad, Fariba Razeghi, Parisa Sadighara

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Data on investigating the quantitative and qualitative status of effluent in a petrochemical complex in Iran by Mohammad Hadi Dehghani, Mahnaz Bahram Abadi, Mahmood Alimohammadi, Zoha Heidarinejad

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Concentration levels of heavy metals in irrigation water and vegetables grown in peri-urban areas of Sanandaj, Iran by Afshin Maleki, Fardin Gharibi, Mahmood Alimohammadi, Hiua Daraei, Yahya Zandsalimi

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What is the effect on antibiotic resistant genes of chlorine disinfection in drinking water supply systems? A systematic review protocol by Esfandiar Ghordouei Milan, Amir Hossein Mahvi, Ramin Nabizadeh, Mahmood Alimohammadi

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Data on prevalence of additive colors in local food and beverage products, Tehran, Iran by Sahar Asadnejad, Ramin Nabizadeh, Abdullah Nazarinia, Gholam Reza Jahed, Mahmood Alimohammadi

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Comprehensive Investigation of Nitrate Concentration in Iranian Bottled Water Using ion Chromatography by Noushin Latifi, Mahmood Alimohammadi, Ramin Nabizadeh Nodehi, Amirhosein Mahvi, Kamyar Yaghmaeian

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Evaluation of Pollutants Emission from Stack Vegetable Oil Factory in North of Iran by Narges Ahmadi Shahrivar, Mahmood Alimohammadi, Faramarz Moattar, Emad Dehghanifard, Masoomeh Askari

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Survey of the effect of dust storms on the water quality of Seimare dam by Ali Ahmadfazeli, Kazem Naddafi, Kamyar Yaghmaeian, Mahmood Alimohammadi, Mohammad Safari, Ali Ghanbari

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