Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage by Mahmud @ Ab. Rashid, Nor Khaizura

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Actor network theory in food safety by Eden, Vitalis Ronald, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son

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Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama by Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

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Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia by Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

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Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties by Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida

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Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging by Zainal Abedin, Nur Hanani, F., Cheng Yee, Mahmud @ Ab Rashid, Nor Khaizura

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Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) by Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry

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Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID by Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves by Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura

Layout design for food safety improvement of frozen crispy chicken curry puff processing by Rosli, Nur Amira, Mahyudin, Nor Ainy, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves by Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura

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Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions by Rosli, Nur Amira, Mahyudin, Nor Ainy, Mahmud Ab Rashid, Nor-Khaizura, Selamat, Jinap

Microbiological quality of keropok lekor during processing by Mahmud @ Ab. Rashid, Nor Khaizura, Hassan, Zaiton, Bakar, Jamilah, Rahmat Ali, Gulam Rusul

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Influence of students' motivation on academic performance among non-food science students taking food science course by Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura

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Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermen... by Yih, Zhet Chin, Velu, Selvi, Abu Bakar, Fatimah, Mahmud @ Ab Rashid, Nor Khaizura

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Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink by Chern, Pei Ern, Mahyudin, Nor Ainy, Ghazali, Hazrina, Mahmud @ Ab Rashid, Nor Khaizura

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Microbiological quality of municipal tap water and filtered drinking water in Serdang, Selangor by Mahmud @ Ab Rashid, Nor Khaizura, Ahmad, N. A., Ahmad Zainal, A. S., Mahyudin, Nor Ainy

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Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra

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Shelf life extension of ambient-stored banana cake using banana powder by Samsudin, N. I. P., Roslan, N. A., Mahmud @ Ab Rashid, Nor Khaizura, Hasan, Hanan

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Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink by Chern, Pei Ern, Mahyudin, Nor Ainy, Mohd Ghazali, Hasanah, Mahmud @ Ab Rashid, Nor Khaizura

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