Determination of <span style="font-variant: small-caps">d</span>- and <span style="font-variant: small-caps">l</span>-Amino Acids in Garlic Foodstuffs by Liquid Chromatography–Tand... by Mayu Onozato, Haruna Nakanoue, Tatsuya Sakamoto, Maho Umino, Takeshi Fukushima

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Analyzing Citramalic Acid Enantiomers in Apples and Commercial Fruit Juice by Liquid Chromatography–Tandem Mass Spectrometry with Pre-Column Derivatization by Maho Umino, Mayu Onozato, Tatsuya Sakamoto, Mikoto Koishi, Takeshi Fukushima

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Development of a Derivatization Reagent with a 2-Nitrophenylsulfonyl Moiety for UHPLC-HRMS/MS and Its Application to Detect Amino Acids Including Taurine by Shusuke Uekusa, Mayu Onozato, Tatsuya Sakamoto, Maho Umino, Hideaki Ichiba, Kenji Okoshi, Takeshi Fukushima

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Characterization of polychaetes inhabiting estuaries and inner bays by composition analysis of amino acids and lactate enantiomers by Mayu Onozato, Wataru Shinohara, Yuichiro Osaka, Tatsuya Sakamoto, Maho Umino, Atsuko Nishigaki, Kenji Okoshi, Takeshi Fukushima

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