Evaluation, characterisation and modelling of Aspergillus flavus in aflatoxin production in peanuts along the supply chain by Mahror, Norlia

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Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain by Mahror Norlia, Mahror Norlia, Selamat Jinap, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Son Radu, Nik Iskandar Putra Samsudin, Nik Iskandar Putra Samsudin, Farah Asilah Azri

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Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems by Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra

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Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Mal... by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Sardjono

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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro by Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark

Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia by Mahror, Norlia, Mahmud @ Ab Rashid, Nor Khaizura, Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat

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Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain by Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah

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Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia

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Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of <i>Aspergillus</i> Section <i>Flavi</i> Isolated from Imported Peanuts along the Supply Chain in Malays... by Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Cheow Keat Chin, Nik Iskandar Putra Samsudin, Abdul Halim Farawahida

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Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida

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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar by Mahror, Norlia, Selamat, Jinap, Mahmud Ab Rashid, Nor Khaizura, Radu, Son, Joshua, Mark John, Rahman, Mohd Azuar Hamizan, Peter, Mshelia Ladi, Sharif, Zawiyah

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Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? by Ahmad Zaidi, A. I., Ghazali, M. A. A., Nik Muhammad, N. A., Sazali, N. S., Mahror, Norlia, Yazid, Siti Nur Ezzati, Selamat, Jinap, Samsudin, Nik Iskandar Putra

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