Effects of Agitation and Aeration on Growth Kinetics of Spirulina platensis and Production of Natural Pigments in Stirred Photobioreactor by Sajjad Torabi, Mahshid Jahadi, Nafiseh Ghasemisepro

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Optimizing Submerged Cultivation for the Production of Red Pigments by Monascus purpureus on Soybean Meals using Response Surface Methodology by Hadiseh Keivani, Mahshid Jahadi, Nafiseh Ghasemisepero

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Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper by Samin Iravani, Mahshid Jahadi, Moloud Nourani

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Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage by Golnoush Taghizadeh, Mahshid Jahadi, Hajar Abbasi

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Optimization of Sponge Cake Formulation Containing Okara by Saba Mortazavi nejad, Hajar Abbasi, Mahshid Jahadi

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Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation by Mahshid Asghari, Mahshid Jahadi, Farideh Hesam, Nafiseh Ghasemi-Sepro

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Investigating the Effect of Sodium Azide and Nitrous Acid on the Morphological Characteristics of Monascus Purpureus and Pigment Production by Reyhane Kolahdozan, Mahshid Jahadi, Nafiseh-sadat Naghavy, Mohammad-Ali Zia

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Effect of Refrigerated Storage on Sensory Properties and Viability of Probiotic in Grape Drink by Shirin Malganji, Sara Sohrabvandi, Mahshid Jahadi, Ameneh Nematollahi, Bahareh Sarmadi

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Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran by Niloufar Mardani, Mahshid Jahadi, Mahshid Sadeghian, Kourosh Keighobadi, Kianoush Khosravi-Darani

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Entrapment of rosemary extract by liposomes formulated by Mozafari method: physicochemical characterization and optimization by Shima Jahanfar, Mehrdad Gahavami, Kianoush Khosravi-Darani, Mahshid Jahadi, M.R. Mozafari

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