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Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting by Thierry Astruc, Annie Vénien, Sylvie Clerjon, Raphael Favier, Olivier Loison, Pierre-Sylvain Mirade, Stéphane Portanguen, Jacques Rouel, Mailys Lethiec, Arno Germond
Published 2022-11-01
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