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Maimanah-Faizah I.
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Maimanah-Faizah I.
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Maimanah-Faizah I.
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1
Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
by
Maimanah-Faizah, I
,
Ismail-Fitry, M.R
,
Umi Hartina Mohd Razali
,
Rozzamri, A
Published 2020
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2
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
by
Maimanah-Faizah I
.
,
Ismail-Fitry, M. R.
,
Nor-Khaizura, M. A. R.
,
Nor Qhairul Izzreen Mohd Noor
,
Rozzamri, A.
Published 2024
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