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    Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties

    Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties by Priti Mudgil, Feyisola Fisayo Ajayi, Amani Alkaabi, Maitha Alsubousi, Brij Pal Singh, Sajid Maqsood

    Published 2023-08-01
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