Showing 1 - 20 results of 43 for search 'Maja Mikulič Petkovšek', query time: 0.08s Refine Results
  1. 1
    Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Juice

    Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Juice by Alema Puzovic, Maja Mikulic-Petkovsek

    Published 2024-10-01
    Get full text
    Article
  2. 2
    The role of chlorogenic acid in the resistance of apples to apple scab (Venturia inaequalis (Cooke) G. Wind. Aderh.)

    The role of chlorogenic acid in the resistance of apples to apple scab (Venturia inaequalis (Cooke) G. Wind. Aderh.) by Maja MIKULIČ PETKOVŠEK, Valentina USENIK, Franc ŠTAMPAR

    Published 2003-10-01
    Get full text
    Article
  3. 3
    Changes in the inner quality parameters of apple fruit from technological to edible maturity

    Changes in the inner quality parameters of apple fruit from technological to edible maturity by Maja MIKULIČ PETKOVŠEK, Franci ŠTAMPAR, Robert VEBERIČ

    Published 2009-05-01
    Get full text
    Article
  4. 4
    Identification of Phenolic Compounds in the Invasive Plants Staghorn Sumac and Himalayan Balsam: Impact of Time and Solvent on the Extraction of Phenolics and Extract Evaluation on Germination Inhibition

    Identification of Phenolic Compounds in the Invasive Plants Staghorn Sumac and Himalayan Balsam: Impact of Time and Solvent on the Extraction of Phenolics and Extract Evaluation on... by Maja Mikulic-Petkovsek, Eva Ravnjak, Denis Rusjan

    Published 2024-11-01
    Get full text
    Article
  5. 5
    Vplivi salicilne kisline in njenih derivatov na rastline, škodljive in koristne organizme in njihove interakcije v okolju

    Vplivi salicilne kisline in njenih derivatov na rastline, škodljive in koristne organizme in njihove interakcije v okolju by Saša GAČNIK, Stanislav TRDAN, Maja MIKULIČ-PETKOVŠEK

    Published 2023-04-01
    Get full text
    Article
  6. 6
    HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination

    HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination by Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Eva Misic

    Published 2022-11-01
    Get full text
    Article
  7. 7
    Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening

    Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening by Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

    Published 2024-12-01
    Get full text
    Article
  8. 8
    Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips

    Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips by Nina Kunc, Metka Hudina, Maja Mikulic-Petkovsek, Gregor Osterc

    Published 2023-10-01
    Get full text
    Article
  9. 9
    Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics

    Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics by Marjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc

    Published 2022-08-01
    Get full text
    Article
  10. 10
    Changes in the Phenolic Compounds of Hop (<i>Humulus lupulus</i> L.) Induced by Infection with <i>Verticillium nonalfalfae</i>, the Causal Agent of Hop <i>Verticillium</i> Wilt

    Changes in the Phenolic Compounds of Hop (<i>Humulus lupulus</i> L.) Induced by Infection with <i>Verticillium nonalfalfae</i>, the Causal Agent of Hop <i>Verticillium</i> Wilt by Urban Kunej, Maja Mikulič-Petkovšek, Sebastjan Radišek, Nataša Štajner

    Published 2020-07-01
    Get full text
    Article
  11. 11
    Research on the involment of phenoloics in the defence of horticultural plants

    Research on the involment of phenoloics in the defence of horticultural plants by Ana SLATNAR, Maja MIKULIČ-PETKOVŠEK, Robert VEBERIČ, Franci ŠTAMPAR

    Published 2016-04-01
    Get full text
    Article
  12. 12
    Effect of Spring Frost Damage on Apple Fruit (<i>Malus domestica</i> Borkh.) Inner Quality at Harvest

    Effect of Spring Frost Damage on Apple Fruit (<i>Malus domestica</i> Borkh.) Inner Quality at Harvest by Anka Cebulj, Maja Mikulič-Petkovšek, Robert Veberič, Jerneja Jakopic

    Published 2021-12-01
    Get full text
    Article
  13. 13
    Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (<i>Triticum spelta</i> L.) Seeds

    Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (<i>Triticum spelta</i> L.) Seeds by Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc

    Published 2021-07-01
    Get full text
    Article
  14. 14
    The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type

    The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type by Andreja Urbanek Krajnc, Jan Senekovič, Silvia Cappellozza, Maja Mikulic-Petkovsek

    Published 2023-10-01
    Get full text
    Article
  15. 15
    Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against <i>Monilinia laxa</i> and the Development of Phenolic Response in Apple Peel

    Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against <i>Monilinia laxa</i> and the Development of Phenolic Response in Apple P... by Sasa Gacnik, Alenka Munda, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek

    Published 2023-04-01
    Get full text
    Article
  16. 16
    The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (<i>Vitis vinifera L.</i>) grapevine variety

    The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (<i>Vitis vinifera L.</i>) grapevine variety by Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

    Published 2015-12-01
    Get full text
    Article
  17. 17
    Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries

    Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries by Saša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič-Petkovšek

    Published 2021-10-01
    Get full text
    Article
  18. 18
    Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread

    Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread by Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc

    Published 2023-04-01
    Get full text
    Article
  19. 19
    Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread

    Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread by Marjeta Mencin, Nika Markanovič, Maja Mikulič-Petkovšek, Robert Veberič, Petra Terpinc

    Published 2023-02-01
    Get full text
    Article
  20. 20
    Changes in the Fruit Quality Parameters of Medlar Fruit (<i>Mespilus germanica</i> L.) after Heat Treatment, Storage, Freezing or Hoarfrost

    Changes in the Fruit Quality Parameters of Medlar Fruit (<i>Mespilus germanica</i> L.) after Heat Treatment, Storage, Freezing or Hoarfrost by Maja Mikulic-Petkovsek, Katja Jakljevic, Robert Veberic, Metka Hudina, Denis Rusjan

    Published 2023-08-01
    Get full text
    Article

Search Tools: