Functional and sensory properties of olives fortified spreadable cheese by Maja Repajić, Anamarija Grudenić, Branka Levaj

Get full text

“Fresh-cut” krumpir tretiran eteričnim uljem komorača tijekom skladištenja pri 8 °C by Branka Levaj, Ana Dobrinčić, Zrinka Čošić, Maja Repajić

Get full text

Fresh-cut Potatoes Treated with Fennel Essential Oil during Storage at 8 °C by Branka Levaj, Ana Dobrinčić, Zrinka Čošić, Maja Repajić

Get full text

Isolation of <i>Laurus nobilis</i> Leaf Polyphenols: A Review on Current Techniques and Future Perspectives by Erika Dobroslavić, Maja Repajić, Verica Dragović-Uzelac, Ivona Elez Garofulić

Get full text

Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes by Zdenka Pelaić, Zrinka Čošić, Sandra Pedisić, Maja Repajić, Zoran Zorić, Branka Levaj

Get full text

The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt by Irena Barukčić, Katarina Filipan, Katarina Lisak Jakopović, Rajka Božanić, Marijana Blažić, Maja Repajić

Get full text

Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity by Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac

Get full text

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.) by Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić, Verica Dragović-Uzelac

Get full text

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil by Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić

Get full text

Encapsulation of Fennel Essential Oil in Calcium Alginate Microbeads via Electrostatic Extrusion by Erika Dobroslavić, Ena Cegledi, Katarina Robić, Ivona Elez Garofulić, Verica Dragović-Uzelac, Maja Repajić

Get full text

Fortification of Cow Milk with <i>Moringa oleifera</i> Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt by Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, Rajka Božanić, Marijana Blažić, Irena Barukčić Jurina

Get full text

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods by Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Balbino

Get full text

Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species by Renata Erhatić, Dijana Horvat, Zoran Zorić, Maja Repajić, Tanja Jović, Martina Herceg, Matea Habuš, Siniša Srečec

Get full text

Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts by Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj, Kata Galić

Get full text

Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking by Zdenka Pelaić, Zrinka Čošić, Maja Repajić, Sandra Pedisić, Zoran Zorić, Mario Ščetar, Kata Galić, Branka Levaj

Get full text

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice by Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović-Uzelac, Josipa Kušt, Zrinka Čošić, Branka Levaj

Get full text

Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions by Sandra Balbino, Maja Repajić, Tea Solarić, Draženka Dite Hunjek, Dubravka Škevin, Klara Kraljić, Marko Obranović, Branka Levaj

Get full text

Bioactive Compounds in Wild Nettle (<i>Urtica dioica</i> L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations by Maja Repajić, Ena Cegledi, Zoran Zorić, Sandra Pedisić, Ivona Elez Garofulić, Sanja Radman, Igor Palčić, Verica Dragović-Uzelac

Get full text

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material by Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, Kata Galić

Get full text

Non-Volatile and Volatile Bioactives of <i>Salvia officinalis</i> L., <i>Thymus serpyllum</i> L. and <i>Laurus nobilis</i> L. Extracts with Potential Use in the Development of Func... by Ivanka Maleš, Verica Dragović-Uzelac, Igor Jerković, Zoran Zorić, Sandra Pedisić, Maja Repajić, Ivona Elez Garofulić, Ana Dobrinčić

Get full text