Comparative chemical composition and antioxidant activity of olive leaves Olea europaea L. of Tunisian and Algerian varieties by Imene Khelouf, Iness Jabri Karoui, Atef Lakoud, Majdi Hammami, Manef Abderrabba

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Intra and interspecific variability of Quercus suber and Quercus canariensis, an intrinsic water-use efficiency approach for differentiation by Olfa Frouja, Majdi Hammami, Sarra Dakhlaoui, Wissem Aidi Wannes, Kamel Hessini, Kamel Msaada, Hela Ben Ahmed

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<i>Arbutus unedo:</i> Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals by Emna Habachi, Iness Bettaieb Rebey, Sarra Dakhlaoui, Majdi Hammami, Selmi Sawsen, Kamel Msaada, Othmane Merah, Soumaya Bourgou

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Fenugreek as a Potential Active Ingredient for the Development of Innovative Cosmetic Formulation by Ameni Ben Abdennebi, Emna Chaabani, Soumaya Bourgou, Majdi Hammami, Moufida Saidani Tounsi, Othmane Merah, Iness Bettaieb Rebey

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Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics by Fatma Zohra Rahali, Myriam Lamine, Iness Bettaieb Rebey, Wissem Aidi Wannes, Majdi Hammami, Sawsen Selmi, Ahmed Mliki, Ibtissem Hamrouni Sellami

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Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products by Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, Dorota Witrowa Rajchert, Wissem Aidi Wannes, Majdi Hammami, Kamel Hessini, Moufida Saidani Tounsi, Malgorzata Nowacka

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Enhancing Antioxidant Activity from Aquatic Plant <i>Cymodocea nodosa</i> for Cosmetic Formulation Through Optimized Ultrasound-Assisted Extraction Using Response Surface Methodolo... by Emna Chaabani, Sarra Mgaidi, Ameni Ben Abdennebi, Sarra Dakhlaoui, Majdi Hammami, Sawssen Selmi, Mohamed Zariat, Abdessalem Shili, Othmane Merah, Iness Bettaieb Rebey

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Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach by Rim Ben Mansour, Hanen Falleh, Nermine Nefzi, Sarra Dakhlaoui, Sawssen Selmi, Majdi Hammami, Lillian Barros, Spyridon A. Petropoulos, Neji Tarchoun, Riadh Ksouri

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A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia by Taycir Grati Affes, Salma Lasram, Majdi Hammami, Walid Yeddes, Wissem Aidi Wannes, Saber Khammassi, Bouzid Nasraoui, Moufida Saidani Tounsi, Nehla Labidi Ben Hmida

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Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds by Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie-Laure Fauconnier

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Chemometric Profiling and Bioactivity of Verbena (<i>Aloysia</i> <i>citrodora</i>) Methanolic Extract from Four Localities in Tunisia by Sonia Tammar, Nidhal Salem, Wissem Aidi Wannes, Hajer Limam, Soumaya Bourgou, Nedia Fares, Sarra Dakhlaoui, Majdi Hammami, Saber Khammassi, Giovanni Del Re, Kamel Hessini, Kamel Msaada

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Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches by Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier, Iness Bettaieb Rebey

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Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and... by Ameni Ben Abdennebi, Emna Chaabani, Mariem Ben Jemaa, Majdi Hammami, Saber Khammassi, Salma Nait Mohamed, Wissem Aidi Wannes, Ibtissem Hamrouni Sellami, Anne-Sylvie Fabiano Tixier, Iness Bettaieb Rebey

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Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics by Kamel Msaada, Nidhal Salem, Olfa Bachrouch, Slim Bousselmi, Sonia Tammar, Abdulkhaleg Alfaify, Khaldoun Al Sane, Wided Ben Ammar, Sana Azeiz, Adel Haj Brahim, Majdi Hammami, Sawsen Selmi, Ferid Limam, Brahim Marzouk

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Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations by Mariem BenJemaa, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami, Ralph Nehme, Renato B. Pereira, Sonia Andrés, Said Bouhallab, David M. Pereira, Fabrizio Ceciliani, Latifa Abdennebi-Najar, Riadh Ksouri

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