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    Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains

    Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains by Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa

    Published 2022-12-01
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