PHYSICO-CHEMICAL AND BIOLOGICAL ACTIVITY OF HAWTHORN (Crataegus spp. L.) FRUITS IN TURKEY by Sezai Ercisli, Makbule Yanar, Memnune Sengul, Hilal Yildiz, Elif Feyza Topdas, Tuncer Taskin, Yasar Zengin, Kadir Ugurtan Yilmaz

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