Dietary oyster mushroom fermented Vachellia erioloba pods enhance Boschveld chicken meat healthiness without altering its physicochemical quality, growth performance and physiology by Melokuhle Q. Magagula, Makiwa S. Mthana, Doctor M. N. Mthiyane

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Dietary effects of Sclerocarya birrea caffra seed cake replacing soyabean meal on physiology, meat and bone quality of indigenous chickens by Zibukile G. Mchunu, Makiwa S. Mthana, Doctor M.N Mthiyane

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Biosynthesis of ZnO Nanoparticles Using <i>Capsicum chinense</i> Fruit Extract and Their In Vitro Cytotoxicity and Antioxidant Assay by Makiwa S. Mthana, Doctor M. N. Mthiyane, Damian C. Onwudiwe, Moganavelli Singh

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Cytotoxicity and antibacterial effects of silver doped zinc oxide nanoparticles prepared using fruit extract of Capsicum Chinense by Makiwa S. Mthana, Mziwenkosi Nhlanhla Mthiyane, Anthony C. Ekennia, Moganavelli Singh, Damian C. Onwudiwe

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Fodder Radish as a Potential Alternative Feed Source for Livestock in South Africa by Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana, Ntuthuko Raphael Mkhize

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