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Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet by Krystyna Rejman, Hanna Górska-Warsewicz, Maksymilian Czeczotko, Wacław Laskowski
Published 2020-04-01
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Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers by Hanna Górska-Warsewicz, Sylwia Żakowska-Biemans, Dagmara Stangierska, Monika Świątkowska, Agnieszka Bobola, Julita Szlachciuk, Maksymilian Czeczotko, Karol Krajewski, Ewa Świstak
Published 2021-09-01
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