Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support by Malena Martínez Pérez, Enrico Cerioni Spiropulos Gonçalves, Jose Carlos Santos Salgado, Mariana de Souza Rocha, Paula Zaghetto de Almeida, Ana Claudia Vici, Juliana da Conceição Infante, Jose Manuel Guisán, Javier Rocha-Martin, Benevides Costa Pessela, Maria de Lourdes Teixeira de Moraes Polizeli

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