Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems by Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez

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