Alternative pathways to sustainable seafood by Joshua S. Stoll, Megan Bailey, Malin Jonell

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What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol by Biljana Macura, Ylva Ran, U. Martin Persson, Assem Abu Hatab, Malin Jonell, Therese Lindahl, Elin Röös

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Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence by Ylva Ran, Pierre Van Rysselberge, Biljana Macura, U. Martin Persson, Assem Abu Hatab, Malin Jonell, Therese Lindahl, Elin Röös

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Commentary: comparing efficiency in aquatic and terrestrial animal production systems by Michael Tlusty, Peter Tyedmers, Friederike Ziegler, Malin Jonell, Patrik JG Henriksson, Richard Newton, Dave Little, Jillian Fry, Dave Love, Ling Cao

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Rewiring food systems to enhance human health and biosphere stewardship by Line J Gordon, Victoria Bignet, Beatrice Crona, Patrik J G Henriksson, Tracy Van Holt, Malin Jonell, Therese Lindahl, Max Troell, Stephan Barthel, Lisa Deutsch, Carl Folke, L Jamila Haider, Johan Rockström, Cibele Queiroz

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Author Correction: Blue food demand across geographic and temporal scales by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona

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Blue food demand across geographic and temporal scales by Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona

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