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Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours by Ricardo S. Aleman, Jhunior Abrahan Marcia Fuentes, Ajitesh Yadav, Shirin Kazemzadeh, Franklin Delcarca, Mallerly Sarmientos, Mehrdad Hasani-Azhdari, Ismael Montero-Fernández
Published 2023-12-01
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