Fruits of the city: The nature, nurture and future of urban foraging by Mallika Sardeshpande, Charlie Shackleton

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Urban foraging: Land management policy, perspectives, and potential. by Mallika Sardeshpande, Charlie Shackleton

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How People Foraging in Urban Greenspace Can Mobilize Social–Ecological Resilience During Covid-19 and Beyond by Mallika Sardeshpande, Mallika Sardeshpande, Patrick T. Hurley, Eefke Mollee, Hesekia Garekae, Annika C. Dahlberg, Marla R. Emery, Charlie Shackleton

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Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all by Ee Von Goh, Ee Von Goh, Nafiisa Sobratee-Fajurally, Nafiisa Sobratee-Fajurally, Antonio Allegretti, Antonio Allegretti, Mallika Sardeshpande, Maysoun Mustafa, Susan Helen Azam-Ali, Rose Omari, Johanna Schott, Vimbayi Grace Petrova Chimonyo, Vimbayi Grace Petrova Chimonyo, Daniela Weible, George Mutalemwa, Tafadzwanashe Mabhaudhi, Tafadzwanashe Mabhaudhi, Tafadzwanashe Mabhaudhi, Tafadzwanashe Mabhaudhi, Festo Massawe, Festo Massawe

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