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  1. 1
    Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate

    Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate od Kartik Sharma, Mallikarjun Chanchi Prashanthkumar, Umesh Patil, Lukai Ma, Soottawat Benjakul

    Wydane 2025-03-01
    Dokumenty pełnotekstowe
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  2. 2
    Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water

    Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage i... od Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul

    Wydane 2023-12-01
    Dokumenty pełnotekstowe
    Artykuł

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