Showing 1 - 9 results of 9 for search 'Mamat, Hasmadi', query time: 2.88s
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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md. Jahurul Haque, Leykey, B., Md Shaarani, Sharifudin, Mamat, Hasmadi, Sarker, Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Ab Kadir, Mohd Omar
Published 2018
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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md Jahurul Haque, Leykey, B., Shaarani, Sharifudin Md, Mamat, Hasmadi, Sarker, Md Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Omar, Abdul K. Mohd
Published 2018Article -
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Solubility of rosmarinic acid in supercritical carbon dioxide extraction from orthosiphon stamineus leaves by Abdul Aziz, Ahmad Hazim, Mohd. Idrus, Nor Faadila, Nicky Rahmana Putra, Nicky Rahmana Putra, Awang, Mohd. Azrie, Idham, Zuhaili, Mamat, Hasmadi, Che Yunus, Mohd. Azizi
Published 2022
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Comparison of alliin recovery from Allium sativum L. Using Soxhlet extraction and subcritical water extraction by Zaini, Ahmad Syahmi, Nicky Rahmana Putra, Nicky Rahmana Putra, Idham, Zuhaili, Mohd. Faizal, Azrul Nurfaiz, Che Yunus, Mohd. Azizi, Mamat, Hasmadi, Abdul Aziz, Ahmad Hazim
Published 2022
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Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap
Published 2019
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Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat
Published 2018Article -
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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md Zaidul Islam, Ferdosh, Sahena, Sharifudin, M.S., Norulaini, Nik Ab Rahman Nik, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Omar, Abdul K. Mohd
Published 2018Article -
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Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam
Published 2020
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