Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds by David Tejerina, Mamen Oliván, Susana García-Torres, Daniel Franco, Verónica Sierra

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Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork by Eduardo Arias, Verónica Sierra, Natalia Prado, Pelayo González, Giovani Fiorentini, Juan Díaz, Mamen Oliván

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Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat by Laura González-Blanco, Yolanda Diñeiro, Andrea Díaz-Luis, Ana Coto-Montes, Mamen Oliván, Verónica Sierra

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Exploring the miRNAs Profile in Dark-Cutting Beef by Laura González-Blanco, Luis J. Royo, Yolanda Diñeiro, Susana García-Torres, Ana Coto-Montes, Verónica Sierra, Mamen Oliván

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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization by Verónica Sierra, Laura González-Blanco, Yolanda Diñeiro, Fernando Díaz, María Josefa García-Espina, Ana Coto-Montes, Mohammed Gagaoua, Mamen Oliván

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Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality by Susana García-Torres, María Cabeza de Vaca, David Tejerina, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván

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Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles” by Marina García-Macia, Verónica Sierra, Adrián Santos-Ledo, Beatriz de Luxán-Delgado, Yaiza Potes-Ochoa, Susana Rodríguez-González, Mamen Oliván, Ana Coto-Montes

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