Catechin in Human Health and Disease by Mamoru Isemura

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Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol by Sumio Hayakawa, Tomokazu Ohishi, Yumiko Oishi, Mamoru Isemura, Noriyuki Miyoshi

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The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity by Tomokazu Ohishi, Ryuuta Fukutomi, Yutaka Shoji, Shingo Goto, Mamoru Isemura

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Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity by Takuji Suzuki, Monira Pervin, Shingo Goto, Mamoru Isemura, Yoriyuki Nakamura

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Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity by Hiroki Tanabe, Takuji Suzuki, Tomokazu Ohishi, Mamoru Isemura, Yoriyuki Nakamura, Keiko Unno

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Beneficial Effects of Epigallocatechin-3-<i>O</i>-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases by Ryuuta Fukutomi, Tomokazu Ohishi, Yu Koyama, Monira Pervin, Yoriyuki Nakamura, Mamoru Isemura

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Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid by Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi, Yumiko Oishi, Yoriyuki Nakamura, Mamoru Isemura

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In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea by Koichi Saeki, Sumio Hayakawa, Shogo Nakano, Sohei Ito, Yumiko Oishi, Yasuo Suzuki, Mamoru Isemura

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Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies by Shogo Nakano, Shin-ichi Megro, Tadashi Hase, Takuji Suzuki, Mamoru Isemura, Yoriyuki Nakamura, Sohei Ito

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