Effect of pH on phosphorylation of sago starch by Muhammad, K., Hussin, F., Man, Y.C., Ghazali, H.M.

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Utilization of palm oil decanter cake (PODC) as protein and energy sources for small ruminants by Gafar, A. A., Alimon, Abdul Razak, Sazili, Awis Qurni, Man, Y. C.

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Application of artificial neural network models for predicting water quality index by Juahir, H., Man, H.C., Mokhtar, M., Toriman, M.E., Zain, Sharifuddin Md

Groundwater vulnerability GIS models in the Carpathian mountains under climate and land cover changes by Nistor, Margarit Mircea, Nicula, A. S., Cervi, F., Man, T. C., Irimus, I. A., Surdu, I.

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Effects of enzyme loading, incubation time and incubation temperature on sawdust hydrolysis by locally produced bacterial xylanase by Shalyda, Md Shaarani, Min, L. Y., Man, R. C., Siti Kholijah, Abdul Mudalip, Siti Zubaidah, Sulaiman, Zatul Iffah, Mohd Arshad

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Integrated phycoremediation and modified PES-PVP fiber with biosynthesized n-AgO from Arabidopsis thaliana extract for remediating shrimp wastewater by Abdulsalam, M., Man, H. C., Abdullah, A. F., Karim, M. M. A., M. I., Aida Isma, Muhammad, M. M., Muhadi, N. A.