Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy by Che Man, Y. B., Setiowaty, G.

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Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products by Che Man, Y.B, Setiowaty, G

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Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein by Che Man, Y.B., Setiowaty, G.

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Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data by Setiowaty, G., Che Man, Y.B.

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Potential use and performance studies of solar crop driers in Mauritius / by 311712 Yu, Wai Man Y. K. L.

Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation by Tan, C.P, Che Man, Y.B

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Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation by Tan, C. P., Che Man, Y. B.

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A new method for determining gossypol in cottonseed oil by FTIR spectroscopy by Mirghani, M. E. S., Che Man, Y. B.

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Determination of hexane residues in vegetable oils with FTIR spectroscopy by Mirghani, M. E. S., Che Man, Y. B.

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

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Thermal analysis of failed-batch palm oil by differential scanning calorimetry by Che Man, Y.B., Swe, P.Z.

Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation by Che Man, Y.B., Tan, C.P.

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Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases by Ghazali, H.M., Hamidah, S., Che Man, Y.B.

Maintenance of the epithelial barrier in a bronchial epithelial cell line is dependent on functional E-cadherin local to the tight junctions. by West, MR, Ferguson, D, Hart, V, Sanjar, S, Man, Y

Effect of pH on phosphorylation of sago starch by Muhammad, K., Hussin, F., Man, Y.C., Ghazali, H.M.

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Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil by Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

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Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy by Setiowaty, G., Che Man, Y.B., Jinap, S., Moh, M.H.

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Effect of degumming process on chromatographic separation of carotenes from crude and degummed palm oil by You, L.L., Baharin, B.S., Man, Y.B. Che, Takagi, S.

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Composition and thermal profile of crude palm oil and its products by Che Man, Y. B., T., Haryati, Ghazali, H. M., Asbi, B. A.

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Identification of major triglycerides causing the clouding of palm olein by Swe, P.Z., Che Man, Y., Ghazali, H.M., Wei, L.S.