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    Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins

    Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins by Othman, Nurul Ain, Manaf, Marina Abdul, Harith, Sakinah, Ishak, Wan Rosli Wan

    Published 2018
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