Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe by Rokayya Sami, Manal Almatrafi, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Mahmoud Helal

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Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process by Rokayya Sami, Abeer Elhakem, Mona Alharbi, Nada Benajiba, Manal Almatrafi, Mahmoud Helal

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Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments by Rokayya Sami, Abeer Elhakem, Amina Almushhin, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Mohammad Fikry, Mahmoud Helal

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In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties by Rokayya Sami, Abeer Elhakem, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Taha Ahmed Mohamed, Mohammad Fikry, Mahmoud Helal

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Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia by Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, Khadija S. Radhi, Manal Almatrafi, Eman Fayad, Mahmoud A. Al-Saman, Rafaat M. Elsanhoty

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