Mycotoxins as a risk in the grain food by Matić Jovana J., Mastilović Jasna S., Čabarkapa Ivana S., Mandić Anamarija I.

Get full text

Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products by Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.

Get full text

Antioxidant activity of wheat and buckwheat flours by Sedej Ivana J., Sakač Marijana B., Mišan Aleksandra Č., Mandić Anamarija I.

Get full text

Antioxidant properties of ethanolic extract of sugar beet pulp by Sakač Marijana B., Peričin Draginja M., Mandić Anamarija I., Kormanjoš Šandor M.

Get full text

Antioxidant activity of white grape seed extracts on DPPH radicals by Ćetković Gordana S., Čanadanović-Brunet Jasna M., Đilas Sonja M., Mandić Anamarija I., Vulić Jelena J.

Get full text

Screening of mycotoxins in animal feed from the region of Vojvodina by Kokić Bojana M., Čabarkapa Ivana S., Lević Jovanka D., Mandić Anamarija I., Matić Jovana J., Ivanov Dušica S.

Get full text

Occurrence of moniliformin in cereals by Radić Bojana Đ., Kos Jovana J., Kocić-Tanackov Sunčica D., Janić-Hajnal Elizabet P., Mandić Anamarija I.

Get full text

Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic aspergillus species and aflatoxin B1 production by Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Sakač Marijana B., Šarić Ljubiša Ć., Zec Marija M.

Get full text

Mycotoxins in maize: Annual variations and the impact of climate change by Kos Jovana J., Janić-Hajnal Elizabet P., Mandić Anamarija I., Đuragić Olivera M., Jovanov Pavle T., Milovanović Ivan L.

Get full text

Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds by Đerić Nataša R., Todorić Olja M., Rošul Milana Đ., Kocić-Tanackov Sunčica D., Sikora Vladimir Š., Kiprovski Biljana M., Mandić Anamarija I.

Get full text

Presence of aflatoxins in cereals from Serbia by Kos Jovana J., Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Bursić Vojislava P., Šarić Bojana M., Janić-Hajnal Elizabet P.

Get full text

Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl. by Mašković Pavle Z., Manojlović Nedeljko T., Mandić Anamarija I., Mišan Aleksandra Č., Milovanović Ivan Lj., Radojković Marija M., Cvijović Milica S., Solujić Slavica R.

Get full text

Anti-atherogenic properties of a functional herbal mixture by Miletić Stevan V., Švarc-Gajić Jaroslava V., Milovanović Ivan Lj., Đurendić-Brenesel Maja Đ., Mandić Anamarija I., Tadić Vanja M., Arsić Ivana A., Mišan Aleksandra Č.

Get full text

Antioxidant activity according to bioactive compounds content in dried pumpkin waste by Stajčić Slađana M., Pezo Lato L., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Mandić Anamarija I., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Travičić Vanja N., Belović Miona M.

Get full text

Buckwheat-enriched wheat bread: National market placement possibilities by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.

Get full text

Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage by Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.

Get full text

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

Get full text