Factors Influencing Bioactive Constituents in Desi Chickpeas: Variety, Location, and Season by Joel B. Johnson, Mani Naiker

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Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking by Joel B. Johnson, Janice S. Mani, Mani Naiker

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An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity by Joel B. Johnson, Janice S. Mani, Mani Naiker

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Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies by Joel B. Johnson, Janice S. Mani, Mani Naiker

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Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol by Arron Wilson, Joel B. Johnson, Mani Naiker

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Assessment of bioactive compounds in faba bean using infrared spectroscopy by Joel B. Johnson, Kerry B. Walsh, Mani Naiker

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Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study by Joel B. Johnson, Kerry B. Walsh, Mani Naiker

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Infrared Spectroscopy for the Quality Control of a Granular Tebuthiuron Formulation by Joel B. Johnson, Hugh Farquhar, Mansel Ismay, Mani Naiker

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How Low Can It Go? ATR-FTIR Characterization of Compounds Isolated from Ginger at the Nanogram Level by Joel B. Johnson, Ryan J. Batley, Janice S. Mani, Mani Naiker

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The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review by Joel B. Johnson, Kerry B. Walsh, Mani Naiker, Kashif Ameer

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Exploratory Analysis of Free and Glycosidically Bound Volatile Compounds in Australian-Grown and Imported Dragon Fruit: Implications for Industry Standard Development by Si-Yuan Chen, Cheng-Yuan Xu, Muhammad Sohail Mazhar, Mani Naiker

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Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards by Si-Yuan Chen, Cheng-Yuan Xu, Muhammad Sohail Mazhar, Mani Naiker

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A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger by Nahidul Hoque Samrat, Joel B. Johnson, Simon White, Mani Naiker, Philip Brown

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Evaluation of <i>Kabuli</i> Chickpea Genotypes for Terminal Drought Tolerance in Tropical Growing Environment by Megha Subedi, Mani Naiker, Ryan du Preez, Dante L. Adorada, Surya Bhattarai

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Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean by Joel B. Johnson, Pasmita Neupane, Surya P. Bhattarai, Tieneke Trotter, Mani Naiker

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Performance Evaluation of Three Peanut Cultivars Grown under Elevated CO₂ Concentrations by Nicola Novello, Joel B. Johnson, Haydee Laza, Kerry B. Walsh, Mani Naiker

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Evaluation of Kabuli Chickpea Genotypes for Tropical Adaptation in Northern Australia by Megha Subedi, Mani Naiker, Ryan du Preez, Dante L. Adorada, Surya Bhattarai

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Potential Implications of Elevated CO₂ on Physiochemical Parameters in Peanut (<i>Arachis hypogaea</i> L.) Genotypes by Nicola Novello, Joel B. Johnson, Kerry B. Walsh, Haydee Laza, Mani Naiker

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Authentication Using Volatile Composition: A Proof-of-Concept Study on the Volatile Profiles of Fourteen Queensland Ciders by Arron Wilson, Joel B. Johnson, Ryan Batley, Pawan Lal, Lara Wakeling, Mani Naiker

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Phenolic Profiles of Ten Australian Faba Bean Varieties by Joel B. Johnson, Daniel J. Skylas, Janice S. Mani, Jinle Xiang, Kerry B. Walsh, Mani Naiker

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