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  1. 1
    Improvement in the in vitro Digestibility of Shrimp Meal by the Addition of Persimmon Peel

    Improvement in the in vitro Digestibility of Shrimp Meal by the Addition of Persimmon Peel by Manisa Sangkaew, Katsuki Koh

    Published 2021-01-01
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  2. 2
    Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets

    Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets by Manisa Sangkaew, Mustanur Rahman, Katsuki Koh

    Published 2021-10-01
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    Article

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