Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition – A Randomized Cross-Over Trial by Rohith N. Thota, Rohith N. Thota, Paul J. Moughan, Harjinder Singh, Manohar L. Garg, Manohar L. Garg

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Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised contr... by Rohith N. Thota, Shamasunder H. Acharya, Manohar L. Garg

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Effects of Plant-Based Diets on Weight Status in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials by Grace Austin, Jessica J. A. Ferguson, Manohar L. Garg

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Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study. by Amani Alhazmi, Elizabeth Stojanovski, Manohar L Garg, Mark McEvoy

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GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population by Rohith N. Thota, Paul J. Moughan, Harjinder Singh, Manohar L. Garg

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Plant-Based Dietary Patterns and Cardiovascular Disease Risk in Australians: Protocol for a Cross-Sectional Study by Jessica J. A. Ferguson, Grace Austin, Christopher Oldmeadow, Manohar L. Garg

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Antioxidant Effects of a Polyphenol-Rich Dietary Supplement Incorporating <i>Pinus massoniana</i> Bark Extract in Healthy Older Adults: A Two-Arm, Parallel Group, Randomized Placeb... by Jessica J. A. Ferguson, Christopher Oldmeadow, David Bentley, Manohar L. Garg

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Effect of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract on blood pressure in healthy adults: A parallel, randomized placebo-controlled trial by Jessica J.A. Ferguson, Christopher Oldmeadow, David Bentley, Shaun Eslick, Manohar L. Garg

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Association between Plasma Trimethylamine N-Oxide Levels and Type 2 Diabetes: A Case Control Study by Nora A. Kalagi, Rohith N. Thota, Elizabeth Stojanovski, Khalid A. Alburikan, Manohar L. Garg

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Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness by Cintia Botelho Dias, Paul J. Moughan, Lisa G. Wood, Harjinder Singh, Manohar L. Garg

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Plasma Trimethylamine N-Oxide Levels Are Associated with Poor Kidney Function in People with Type 2 Diabetes by Nora A. Kalagi, Rohith N. Thota, Elizabeth Stojanovski, Khalid A. Alburikan, Manohar L. Garg

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Mitoprotective Effects of a Synergistic Nutraceutical Combination: Basis for a Prevention Strategy Against Alzheimer’s Disease by Dona P. W. Jayatunga, Eugene Hone, Eugene Hone, W. M. A. D. Binosha Fernando, Manohar L. Garg, Manohar L. Garg, Giuseppe Verdile, Giuseppe Verdile, Ralph N. Martins, Ralph N. Martins, Ralph N. Martins

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A Synergistic Combination of DHA, Luteolin, and Urolithin A Against Alzheimer’s Disease by Dona P. W. Jayatunga, Eugene Hone, Eugene Hone, W. M. A. D. Binosha Fernando, Manohar L. Garg, Manohar L. Garg, Giuseppe Verdile, Giuseppe Verdile, Ralph N. Martins, Ralph N. Martins, Ralph N. Martins

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Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent by Meagan Rose, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Surinder Baines, Manohar L. Garg

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Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women by Courtney L. Baleato, Jessica J. A. Ferguson, Christopher Oldmeadow, Gita D. Mishra, Manohar L. Garg

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Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters by Grace Austin, Jessica J. A. Ferguson, Shaun Eslick, Christopher Oldmeadow, Lisa G. Wood, Manohar L. Garg

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Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians by Melinda Olliver, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Lesley MacDonald-Wicks, Manohar L. Garg

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Marine oils: Complex, confusing, confounded? by Benjamin B. Albert, David Cameron-Smith, Manohar L. Garg, José G.B. Derraik, Paul L. Hofman, Wayne S. Cutfield

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Dietary Supplementation with Curcumin Reduce Circulating Levels of Glycogen Synthase Kinase-3β and Islet Amyloid Polypeptide in Adults with High Risk of Type 2 Diabetes and Alzheim... by Rohith N Thota, Jessica I Rosato, Cintia B Dias, Tracy L Burrows, Ralph N Martins, Manohar L Garg

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Regulation of Carbon Partitioning in the Seed of the Model Legume Medicago truncatula and Medicago orbicularis: A Comparative Approach by Youhong Song, Youhong Song, Liang He, Xin-Ding Wang, Nathan Smith, Simon Wheeler, Manohar L. Garg, Ray J. Rose

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