A Mathematical Model of Cervical Cancer Treatment by Radiotherapy Followed by Chemotherapy by Murtono Murtono, Sugiyanto Sugiyanto, Mansoor Abdul Hamid

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Antioxidant analysis of artocarpus heterophyllus drink by M Devi, NA Sunaryo, Mansoor Abdul Hamid

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Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony

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A mathematical model of cervical cancer treatment by radiotherapy followed by chemotherapy by Murtono Murtono, Sugiyanto Sugiyanto, Mansoor Abdul Hamid

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Consumers` towards sustainable packaging: A Study among the students and alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony

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Comprehensive study on transglycosylation of CGTase from various sources by Chin Hui Lim, Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid

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Comprehensive study on transglycosylation of CGTase from various sources by Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid

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Halal in food industry around the globe by Mansoor Abdul Hamid, Yeap Chi Hong, Oslida Martony, Mazarina Devi

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Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.) by Mansoor Abdul Hamid, Nur Atikah Zulkefli, Rozekin Suratman, Oslida Martony

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Effect of steam and microwave blanching against enzymatic browning of chilled saba banana (Musa Spp., Bbb) by Mansoor Abdul Hamid, See Chee Hian, Oslida Martony, Mazarina Devi

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Mineral content of bread enriches with unripe saba banana flour by M. A. Shareenie, Mansoor Abdul Hamid, Hasmadi Mamat, H.A. Jaharul

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The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli (Brassica oleacea L.) By Using a Cabinet Dryer by Mazarina Devi, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, Mansoor Abdul Hamid

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Independent learning in a classroom-based curriculum: cognitive strategies and students’ self-confidence in learning mathematics by Moh. Mahfud Effendi, Akhsanul In’am, Alfiani Athma Putri Rosyadi, Mansoor Abdul Hamid

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Stability Analysis of Mathematical Modeling of Interaction between Target Cells and COVID-19 Infected Cells by Sugiyanto Sugiyanto, Mansoor Abdul Hamid, Alya Adianta, Hanny Puspha Jayanti, Muhammad Ja'far Luthfi

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Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia. by Mansoor Abdul Hamid, Chi Hong Yeap, Wan Aida Wan Mustapha, Oslida Martony, Fatmawati Lambuka

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Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Jau, Shya Lee, Mansoor Abdul Hamid, Jahurul Haque Akanda, Zainol, M. K.

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Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder by Hasmadi Mamat, Yeoh, Wan Chen, Mansoor Abdul Hamid, Jahurul Haque Akanda, Kamisan Pusiran, Mohamad Khairi Zainol

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Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets by Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Issutarti, Wiwik Wahyuni, Mansoor Abdul Hamid, Naufal Kukuh Tata Asri

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Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) by Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K

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Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.

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