Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector by Adrián Rabadán, Manuel Álvarez-Ortí, Jacinto Tello, José E. Pardo

Get full text

Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers by Elena Martínez, José E. Pardo, Adrián Rabadán, Manuel Álvarez-Ortí

Get full text

Microbial Community and Atrazine-Degrading Genetic Potential in Deep Zones of a Hypersaline Lake-Aquifer System by Yolanda Espín, Giuliana Aranzulla, Manuel Álvarez-Ortí, Juan José Gómez-Alday

Get full text

Desarrollo del cultivo de Agaricus bisporus en Brasil: suplementación del compost y utilización de híbridos by Diego Cunha Zied, Jose Emilio Pardo, Manuel Álvarez-Ortí, Arturo Pardo-Giménez

Get full text

Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects by Elena Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Cristina Millán, José E. Pardo

Get full text

Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (<i>Salchichón</i>) Made with Textured Seed Oils by Laura Tarjuelo, Adrián Rabadán, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, José E. Pardo

Get full text

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours by José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José E. Pardo

Get full text

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel by José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José E. Pardo

Get full text

Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain) by José E. Pardo, Adrián Rabadán, Mariano Suárez, Jacinto Tello, Diego C. Zied, Manuel Álvarez-Ortí

Get full text

Distribution of Endocrine Disruptor Chemicals and Bacteria in Saline Pétrola Lake (Albacete, SE Spain) Protected Area is Strongly Linked to Land Use by Alfonso Menchén, Yolanda Espín, Nicolás Valiente, Beatriz Toledo, Manuel Álvarez-Ortí, Juan José Gómez-Alday

Get full text

Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia by Laura Tarjuelo, José Emilio Pardo, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Cristina Millán, Adrián Rabadán

Get full text

Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain) by José Emilio Pardo, Jacinto Tello, Mariano Suárez, Adrián Rabadán, Concepción De Miguel, Manuel Álvarez-Orti

Get full text

Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, Andrés Alvarruiz

Get full text

E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels by Manuel Álvarez-Ortí, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor

Get full text

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects by Elena Martínez, Rita García-Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Arturo Pardo-Giménez, José E. Pardo

Get full text

Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez

Get full text

<b>Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms by Arturo Pardo-Giménez, Jaime Carrasco, José María María Roncero, Manuel Álvarez-Ortí, Diego Cunha Zied, Jose Emilio Pardo-González

Get full text

Water and Sediment Bacterial Communities in a Small Mediterranean, Oxygen-Stratified, Saline Lake (Lake Alboraj, SE Spain) by Yolanda Espín, Alfonso Menchén, José Luis Moreno, David Sanz, Manuel Álvarez-Ortí, José Antonio Fernández, Juan José Gómez-Alday

Get full text

From By-Product to the Food Chain: Melon (<i>Cucumis melo</i> L.) Seeds as Potential Source for Oils by Adrián Rabadán, M. Antónia Nunes, Silvia M. F. Bessada, José E. Pardo, M. Beatriz P. P. Oliveira, Manuel Álvarez-Ortí

Get full text

Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production by Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, José E. Pardo, Maria Beatriz P. P. Oliveira

Get full text