Showing 1 - 20 results of 54 for search 'Manuel A. Coimbra', query time: 0.06s Refine Results
  1. 1
    Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients

    Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients by Sílvia Petronilho, Manuel A. Coimbra, Cláudia P. Passos

    Published 2023-12-01
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  2. 2
    Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources

    Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources by Sílvia Petronilho, Alisa Rudnitskaya, Manuel A. Coimbra, Sílvia M. Rocha

    Published 2021-04-01
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  3. 3
    Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation

    Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation by Maria Inês Veloso, Elisabete Coelho, Oswaldo Trabulo, Manuel A. Coimbra

    Published 2022-09-01
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  4. 4
    Editorial: Action and Mechanism of Herbal Glycans

    Editorial: Action and Mechanism of Herbal Glycans by Shaoping Li, Shaoping Li, Manuel A. Coimbra, Jing Zhao, Jing Zhao

    Published 2022-03-01
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  5. 5
    Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines

    Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines by Sílvia Petronilho, Ricardo Lopez, Vicente Ferreira, Manuel A. Coimbra, Sílvia M. Rocha

    Published 2020-01-01
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  6. 6
    Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

    Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials by Gonçalo Oliveira, Cláudia P. Passos, Paula Ferreira, Manuel A. Coimbra, Idalina Gonçalves

    Published 2021-03-01
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  7. 7
    Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage

    Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage by M. Angélica M. Rocha, Manuel A. Coimbra, Sílvia M. Rocha, Cláudia Nunes

    Published 2021-07-01
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  8. 8
    Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction

    Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction by Luís Rodrigues, Elisabete Coelho, Renata Madeira, Pedro Teixeira, Isabel Henriques, Manuel A. Coimbra

    Published 2022-04-01
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  9. 9
    Metabolite Profiling of <i>Alocasia gigantea</i> Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma

    Metabolite Profiling of <i>Alocasia gigantea</i> Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma by Hend Okasha, Tarek Aboushousha, Manuel A. Coimbra, Susana M. Cardoso, Mosad A. Ghareeb

    Published 2022-12-01
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  10. 10
    Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of <i>Chlorella vulgaris</i>

    Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of <i>Chlorella vulgaris</i> by Andreia S. Ferreira, Liliana Pereira, Feliciana Canfora, Tiago H. Silva, Manuel A. Coimbra, Cláudia Nunes

    Published 2023-01-01
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  11. 11
    Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A <sup>1</sup>H NMR Metabolomic Study

    Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A <sup>1</sup>H NMR Metabolomic Study by Joao A. Rodrigues, Cláudia Nunes, Manuel A. Coimbra, Brian J. Goodfellow, Ana M. Gil

    Published 2022-10-01
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  12. 12
    <i>Fucus vesiculosus</i>-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach

    <i>Fucus vesiculosus</i>-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach by Ana R. Circuncisão, Sónia S. Ferreira, Artur M. S. Silva, Manuel A. Coimbra, Susana M. Cardoso

    Published 2024-02-01
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  13. 13
    Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil

    Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil by Sílvia Petronilho, André Oliveira, M. Rosário Domingues, Fernando M. Nunes, Manuel A. Coimbra, Idalina Gonçalves

    Published 2021-11-01
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  14. 14
    Variability in the organic ligands released by <em>Emiliania huxleyi</em> under simulated ocean acidification conditions

    Variability in the organic ligands released by <em>Emiliania huxleyi</em> under simulated ocean acidification conditions by Guillermo Samperio-Ramos, J. Magdalena Santana-Casiano, Melchor González-Dávila, Sonia Ferreira, Manuel A. Coimbra

    Published 2017-12-01
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  15. 15
    Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects

    Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects by Cláudia P. Passos, Rita M. Costa, Sónia S. Ferreira, Guido R. Lopes, Maria T. Cruz, Manuel A. Coimbra

    Published 2021-02-01
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  16. 16
    Exopolysaccharide (EPS) Produced by <i>Leuconostoc mesenteroides</i> SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese

    Exopolysaccharide (EPS) Produced by <i>Leuconostoc mesenteroides</i> SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese by Dominika Jurášková, Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra, Célia C. G. Silva

    Published 2024-09-01
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  17. 17
    Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

    Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients by Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha, Manuel A. Coimbra

    Published 2021-03-01
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  18. 18
    Effect of Coffee on the Bioavailability of Sterols

    Effect of Coffee on the Bioavailability of Sterols by Cristiana L. Pires, Inês M. V. Silva, Manuel A. Coimbra, Maria João Moreno, Filipe Coreta-Gomes

    Published 2022-09-01
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  19. 19
    Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains.

    Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains. by Zélia Alves, André Melo, Ana Raquel Figueiredo, Manuel A Coimbra, Ana C Gomes, Sílvia M Rocha

    Published 2015-01-01
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  20. 20
    Polysaccharide Structures and Their Hypocholesterolemic Potential

    Polysaccharide Structures and Their Hypocholesterolemic Potential by Inês M. V. Silva, Fernanda Machado, Maria João Moreno, Cláudia Nunes, Manuel A. Coimbra, Filipe Coreta-Gomes

    Published 2021-07-01
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