Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy by Manuel Delgado-Pertíñez, Alberto Horcada

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Análisis de la gestión técnico–económica de ganaderías ovinas de razas autóctonas de las Islas Baleares (España) by Yolanda Mena, Manuel Delgado–Pertiñez

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Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk by Juan Pablo Avilez Ruiz, Marcelo Wladimir Alonzo, Manuel Delgado Pertíñez

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Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant C... by Manuel Delgado-Pertíñez, Ignacio Martín-García, Yolanda Mena, Luis Ángel Zarazaga, José Luis Guzmán

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Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems by José Luis Guzmán, Francisco De-La-Vega, Luis Angel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez

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The High Testosterone Concentrations of the Bucks Used in the “Male Effect” Is Not a Prerequisite for Obtaining High Ovarian Activity in Goats from Mediterranean Latitudes by Luis Ángel Zarazaga, María-Carolina Gatica, Ignacio De La Rosa, Manuel Delgado-Pertíñez, José Luis Guzmán

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The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Me... by José Luis Guzmán, Manuel Delgado-Pertíñez, María José Beriáin, Rafael Pino, Luis Ángel Zarazaga, Alberto Horcada

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Photoperiod-Treatment in Mediterranean Bucks Can Improve the Reproductive Performance of the Male Effect Depending on the Extent of Their Seasonality by Luis A. Zarazaga, María Carolina Gatica, Manuel Delgado-Pertíñez, Horacio Hernández, José Luis Guzmán, José Alberto Delgadillo

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Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: I. Effect on Milk Performance, Nutrient Utilisation, Blood Parameters and Production Economics by José Luis Guzmán, Ignacio Martín-García, Alejandro Pérez-Écija, Manuel David García-Brenes, Luis Ángel Zarazaga, Manuel Delgado-Pertíñez

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Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System by Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada

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Efecto de la zona de procedencia y época de muestreo sobre la composición bromatológica de la torta de maracuyá by Edison Mazón-Paredes, Marcelino Herrera-Rodríguez, Carlos Mazón-Paredes†, Antón García-Martínez, Manuel Delgado-Pertíñez, José Luis Guzmán-Guerrero

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Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk by José Luis Guzmán, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez

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Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System by Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez

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Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo by Francisco De-la-Vega Galán, José Luis Guzmán Guerrero, Manuel Delgado Pertíñez, Luis Angel Zarazaga Garcés, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla

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