Iodine application in Vitis vinifera L. cv. ‘Cabernet Sauvignon’ improve bioactive compounds and enzymatic activity in berries by Valeria B. RAMÍREZ-GOTTFRIED, Manuel FORTIS-HERNÁNDEZ, Ramiro GONZÁLEZ-AVALOS, Pablo PRECIADO-RANGEL

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Ef fect of rhizobacteria isolated from Suaeda sp. in the growth of Arabidopsis thaliana and Solanum lycopersicum L. (Sahariana) by Jessica Lizbeth Coria-Arellano, Jorge Sáenz-Mata, Manuel Fortis-Hernández, Miguel Ángel Gallegos-Robles

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El mercado de la sandía en México: un estudio de caso sobre excesos de oferta y volatilidad de precios by Alejandra García Vázquez, José Alberto García Salazar, Eugenio Guzmán Soria, Marcos Portillo Vázquez, Manuel Fortis Hernández

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Caracterización de sustratos orgánicos en la producción de Stevia rebaudiana Bertoni by María Teresa Salazar Ramírez, Manuel Fortis Hernández, Pablo Preciado Rangel, Miguel Ángel Segura Castruita, Jorge Sáenz Mata

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Fertilización Orgánica y Número de Tallos Afecta Calidad y Compuestos Bioactivos en un Híbrido de Tomate tipo Saladette by Tomás Juan Álvaro Cervantes-Vázquez, Manuel Fortis-Hernández, Pablo Preciado-Rangel, Cirilo Vázquez-Vázquez, María Gabriela Cervantes-Vázquez

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Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles by Manuel FORTIS-HERNÁNDEZ, José D. GARCÍA-DELGADO, Pablo PRECIADO-RANGEL, Radames TREJO-VALENCIA, Alberto SÁNCHEZ-ESTRADA, Judith FORTIZ-HERNÁNDEZ

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Aprovechamiento y mejoramiento de un suelo salino mediante el cultivo de pastos forrajeros by Ernesto Ruiz Cerda, Rogelio A. Aldaco Nuncio, Montemayor Trejo, Manuel Fortis Hernández, Jesús Olague Ramírez, Julio Cesar Villagómez Gamboa

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Plant-Growth-Promoting Rhizobacteria Improve Germination and Bioactive Compounds in Cucumber Seedlings by Laura-Andrea Pérez-García, Jorge Sáenz-Mata, Manuel Fortis-Hernández, Claudia Estefanía Navarro-Muñoz, Rubén Palacio-Rodríguez, Pablo Preciado-Rangel

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<i>Azospirillum brasilense</i> and Solarized Manure on the Production and Phytochemical Quality of Tomato Fruits (<i>Solanum lycopersicum</i> L.) by Alfonso Andrade-Sifuentes, Manuel Fortis-Hernández, Pablo Preciado-Rangel, Jorge Arnaldo Orozco-Vidal, Pablo Yescas-Coronado, Edgar Omar Rueda-Puente

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ZnO nanoparticles improve bioactive compounds, enzymatic activity and zinc concentration in grapevine by Reyna R. GUILLÉN-ENRÍQUEZ, Esteban SÁNCHEZ-CHÁVEZ, Manuel FORTIS-HERNÁNDEZ, Selene Y. MÁRQUEZ-GUERRERO, Bernardo ESPINOSA-PALOMEQUE, Pablo PRECIADO-RANGEL

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Cepas nativas de Bacillus spp. como una alternativa sostenible en el rendimiento de forraje de maíz by Martha Georgina Rodríguez-Hernández, Miguel Ángel Gallegos-Robles, Lucio Rodríguez-Sifuentes, Manuel Fortis-Hernández, J. Guadalupe Luna-Ortega, Uriel González-Salas

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Comparison of Leaf Area Index, Surface Temperature, and Actual Evapotranspiration Estimated Using the METRIC Model and In Situ Measurements by Arturo Reyes-González, Jeppe Kjaersgaard, Todd Trooien, David G. Reta-Sánchez, Juan I. Sánchez-Duarte, Pablo Preciado-Rangel, Manuel Fortis-Hernández

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Características agronómicas y calidad del maíz forrajero con riego sub-superficial by Jesús Olague Ramírez, José Alfredo Montemayor Trejo, Sam Rafael Bravo Sánchez, Manuel Fortis Hernández, Rogelio Armando Aldaco Nuncio, Ernesto Ruiz Cerda

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Biofortification with ZnO NPs as nanofertilizers to improve sustainable commercial and phytochemical quality in basil plants by Manuel FORTIS-HERNÁNDEZ, Claudia V. DE LA ROSA-RETA, Magdalena GALINDO-GUZMÁN, Pablo PRECIADO-RANGEL, Alma P. GALINDO-GUZMÁN, Erika FLORES-LOYOLA

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Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and nutraceutical quality of hydroponic melon fruits by Manuel FORTIS HERNÁNDEZ, Jaime ORTIZ LOPEZ, Pablo PRECIADO RANGEL, Radames TREJO VALENCIA, Erika LAGUNES FORTIZ, Alfonso ANDRADE-SIFUENTES, Edgar O. RUEDA PUENTE

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Effect of Plant Growth Promoting Rhizobacteria on the Development and Biochemical Composition of Cucumber under Different Substrate Moisture Levels by Gerardo Zapata-Sifuentes, Manuel Fortis-Hernández, Jorge Sáenz-Mata, Christian Silva-Martínez, Liliana Lara-Capistran, Pablo Preciado-Rangel, Luis Guillermo Hernández-Montiel

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Nanopartículas de óxido de zinc para incrementar rendimiento, compuestos bioactivos y actividad enzimática en lechuga by Manuel Fortis-Hernández, Alexis GabrieL Pivaral-Chávez, Alma Patricia Galindo-Guzmán, Pablo Preciado-Rangel, Francisco Javier Ruiz-Ortega, Radamés Trejo-Valencia

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Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under... by Manuel FORTIS HERNANDEZ, Eliever ANTONIO-ORDOÑEZ, Pablo PRECIADO-RANGEL, Miguel A. GALLEGOS-ROBLES, Cirilo VÁZQUEZ-VÁZQUEZ, Arturo REYES-GONZALES, Juan R. ESPARZA-RIVERA

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Plant growth-promoting rhizobacteria associated to candelilla rhizosphere (Euphorbia antisyphilitica) and its effects on Arabidopsis thaliana seedlings by Maria T. SALAZAR-RAMÍREZ, Jorge SÁENZ-MATA, Pablo PRECIADO-RANGEL, Manuel FORTIS-HERNÁNDEZ, Edgar O. RUEDA-PUENTE, Pablo YESCAS-CORONADO, Jorge A. OROZCO-VIDAL

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Plant Growth-Promoting Rhizobacteria Improve Growth and Fruit Quality of Cucumber under Greenhouse Conditions by Gerardo Zapata-Sifuentes, Luis G. Hernandez-Montiel, Jorge Saenz-Mata, Manuel Fortis-Hernandez, Eduardo Blanco-Contreras, Roberto G. Chiquito-Contreras, Pablo Preciado-Rangel

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