Showing 1 - 9 results of 9 for search 'Manuel J. Valcárcel-Muñoz', query time: 0.04s Refine Results
  1. 1
    Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

    Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines by María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2020-11-01
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  2. 2
    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks® by Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2023-09-01
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  3. 3
    Chemical and Sensory Profile of Grape Distillates Aged in <i>Quercus alba</i> Casks Previously Used for Sherry Wine or Brandy

    Chemical and Sensory Profile of Grape Distillates Aged in <i>Quercus alba</i> Casks Previously Used for Sherry Wine or Brandy by Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2024-11-01
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  4. 4
    Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

    Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2021-01-01
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  5. 5
    Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the <i>Criaderas y Solera</i> System

    Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the <i>Criaderas y Solera</i> System by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero, M. de Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2022-12-01
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  6. 6
    Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in <i>Criaderas y Solera</i> System

    Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in <i>Criaderas y Solera</i> System by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, María del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2022-01-01
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  7. 7
    Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

    Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies by María Guerrero-Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2023-01-01
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  8. 8
    Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a <i>Criaderas y Solera</i> System

    Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a <i>Criaderas y Solera</i> System by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, María del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico A. Guillén-Sánchez

    Published 2023-05-01
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  9. 9
    A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

    A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy by María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez, Remedios Castro-Mejías, Enrique Durán-Guerrero, Carmen Rodríguez-Dodero, María de Valme García-Moreno

    Published 2022-11-01
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