Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis by Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil

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Optimization of Spray Drying Conditions for a <i>Capsicum chinense</i> Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES by Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins by Julio Enrique Oney Montalvo, Adriana Cristina de Silva Madrigal, Manuel Octavio Ramírez Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by <i>L. plantarum</i> by Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds by Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (<i>Capsicum chinense</i> Jacq.) by Julio Enrique Oney-Montalvo, Diego López-Salas, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Polyphenols Content in <i>Capsicum chinense</i> Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity by Julio Enrique Oney-Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Ultrasound-assisted extraction (UAE) of phenolic compounds from Brosimum alicastrum fruit and their antioxidant capacity by Gustavo Aguilar-Piloto, Andrea Carolina Negrón-Diaz, Victor Manuel Moo-Huchin, Manuel Octavio Ramírez-Sucre, Mariana Delgadillo-Díaz, Luis Fernando Cuevas-Glory, Enrique Sauri-Duch

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Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent by Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L. by María de los Ángeles Hernández-Morales, Yanik Ixchel Maldonado-Astudillo, Javier Jiménez-Hernández, Ricardo Salazar, Manuel Octavio Ramírez-Sucre, Albert Ibarz, Rubí Guadalupe Utrilla-Coello, Carlos Ortuño-Pineda

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