Showing 1 - 4 results of 4 for search 'Manuel Oscar Lobo', query time: 0.04s Refine Results
  1. 1
    Changes in the Antioxidant Activity of Peptides Released during the Hydrolysis of Quinoa (<em>Chenopodium quinoa</em> willd) Protein Concentrate

    Changes in the Antioxidant Activity of Peptides Released during the Hydrolysis of Quinoa (<em>Chenopodium quinoa</em> willd) Protein Concentrate by Julio Rueda, Manuel Oscar Lobo, NornmaCristina Sammán

    Published 2020-08-01
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  2. 2
    Technological and Sensory Properties of Baby Purees Formulated with Andean Grains and Dried with Different Methods

    Technological and Sensory Properties of Baby Purees Formulated with Andean Grains and Dried with Different Methods by María Dolores Jiménez, Manuel Oscar Lobo, Norma Cristina Sammán

    Published 2020-08-01
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  3. 3
    Design and Acceptability of a Multi-Ingredients Snack Bar Employing Regional PRODUCTS with High Nutritional Value

    Design and Acceptability of a Multi-Ingredients Snack Bar Employing Regional PRODUCTS with High Nutritional Value by Francisco Teodoro Rios, Argentina Angelica Amaya, Manuel Oscar Lobo, Norma Cristina Samman

    Published 2020-08-01
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  4. 4
    Physicochemical and Techno-Functional Characterization of Native Corn Reintroduced in the Andean Zone of Jujuy, Argentina

    Physicochemical and Techno-Functional Characterization of Native Corn Reintroduced in the Andean Zone of Jujuy, Argentina by María Alejandra Giménez, Cristina Noemí Segundo, Manuel Oscar Lobo, Norma Cristina Sammán

    Published 2020-08-01
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    Article

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