Showing 1 - 13 results of 13 for search 'Manuel Pardo de Santayana', query time: 0.06s Refine Results
  1. 1
    Folk Nomenclature of Quercus (Fagaceae) in the Southern valleys of Cantabria (Spain)

    Folk Nomenclature of Quercus (Fagaceae) in the Southern valleys of Cantabria (Spain) by Manuel Pardo de Santayana

    Published 2002-06-01
    Get full text
    Article
  2. 2
    Conocimiento ecológico tradicional en la Sierra de Andía (Navarra, España) y su aplicabilidad para la conservación de la naturaleza

    Conocimiento ecológico tradicional en la Sierra de Andía (Navarra, España) y su aplicabilidad para la conservación de la naturaleza by Luis Gorriz, Manuel Pardo-de-Santayana

    Published 2021-03-01
    Get full text
    Article
  3. 3
    Conocimiento ecológico tradicional en la Sierra de Andía (Navarra, España) y su aplicabilidad para la conservación de la naturaleza

    Conocimiento ecológico tradicional en la Sierra de Andía (Navarra, España) y su aplicabilidad para la conservación de la naturaleza by Luis Gorriz, Manuel Pardo-de-Santayana

    Published 2021-03-01
    Get full text
    Article
  4. 4
    The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain

    The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain by Laura Aceituno-Mata, Laura Aceituno-Mata, Javier Tardío, Manuel Pardo-de-Santayana, Manuel Pardo-de-Santayana

    Published 2021-01-01
    Get full text
    Article
  5. 5
    Plant specimens collected by the Scientific Commission to the Pacific (1862-1865). I. Canary Islands, Cape Verde, Brazil and Uruguay

    Plant specimens collected by the Scientific Commission to the Pacific (1862-1865). I. Canary Islands, Cape Verde, Brazil and Uruguay by Paloma Blanco, Manuel Pardo de Santayana, Ramón Morales

    Published 2002-06-01
    Get full text
    Article
  6. 6
    A global database of plant services for humankind.

    A global database of plant services for humankind. by Rafael Molina-Venegas, Miguel Ángel Rodríguez, Manuel Pardo-de-Santayana, David J Mabberley

    Published 2021-01-01
    Get full text
    Article
  7. 7
    Reseñas bibliográficas

    Reseñas bibliográficas by Francisco Pando, Leopoldo Medina, Manuel Pardo de Santayana, Beatriz Teresa Álvarez, Santiago Castroviejo

    Published 2001-06-01
    Get full text
    Article
  8. 8
    The Mediterranean Botany section on ethnobotany and ethnopharmacology: required standards for articles based on field research

    The Mediterranean Botany section on ethnobotany and ethnopharmacology: required standards for articles based on field research by Guillermo Benítez, Manuel Pardo de Santayana, Diego Rivera, Alonso Verde, Airy Gras, Rosario G. Gavilán

    Published 2022-06-01
    Get full text
    Article
  9. 9
    Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles by Łukasz Łuczaj, Andrea Pieroni, Javier Tardío, Manuel Pardo-de-Santayana, Renata Sõukand, Ingvar Svanberg, Raivo Kalle

    Published 2012-11-01
    Get full text
    Article
  10. 10
    Reseñas Bibliográficas

    Reseñas Bibliográficas by Carlos Aedo, Ramón Morales, José Sebastián Carrión, Manuel Pardo de Santayana, Beatriz Teresa Álvarez, Elia San Miguel

    Published 1999-12-01
    Get full text
    Article
  11. 11
    Wild Fruits of <i>Crataegus monogyna</i> Jacq. and <i>Sorbus aria</i> (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Wild Fruits of <i>Crataegus monogyna</i> Jacq. and <i>Sorbus aria</i> (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Pro... by Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia Morales

    Published 2023-06-01
    Get full text
    Article
  12. 12
    Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

    Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 by Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand

    Published 2020-12-01
    Get full text
    Article
  13. 13
    Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years

    Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years by Ulysses Paulino Albuquerque, Alfred Maroyi, Ana H. Ladio, Andrea Pieroni, Arshad Mehmood Abbasi, Bárbara Arias Toledo, Farid Dahdouh-Guebas, Gustavo Hallwass, Gustavo Taboada Soldati, Guillaume Odonne, Ina Vandebroek, Joan Vallès, Julio Alberto Hurrell, Manuel Pardo de Santayana, María de los Ángeles La Torre-Cuadros, María Teresa Pulido Silva, Michelle Cristine Medeiros Jacob, Viviane Stern da Fonseca-Kruel, Washington Soares Ferreira Júnior

    Published 2024-02-01
    Get full text
    Article

Search Tools: