Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate by Maria Pombal, Ismael Marcet, Manuel Rendueles, Mario Diaz

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New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques by Ismael Marcet, Florencia Ridella, Mario Díaz, Manuel Rendueles

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Egg Yolk Oil as a Plasticizer for Polylactic Acid Films by María Carpintero, Ismael Marcet, Manuel Rendueles, Mario Díaz

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Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis by Ismael Marcet, María Carpintero, Manuel Rendueles, Mario Díaz

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Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation by Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz

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Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films by María Carpintero, Ismael Marcet, María Zornoza, Manuel Rendueles, Mario Díaz

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Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material by Shihan Weng, Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles, Mario Díaz

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Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product by Omar A. Figueroa, Jader D. Alean, Ismael Marcet, Manuel Rendueles, José E. Zapata

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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid by Inga Sarenkova, Sara Sáez-Orviz, Manuel Rendueles, Inga Ciprovica, Jelena Zagorska, Mario Díaz

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Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion by Sara Sáez-Orviz, Francesca Passannanti, Marianna Gallo, Rosa Colucci Cante, Federica Nigro, Andrea Luigi Budelli, Manuel Rendueles, Roberto Nigro, Mario Díaz

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