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    The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach

    The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach... by Irene Romero, Maria Vazquez-Hernandez, Manuel Tornel, M. Isabel Escribano, Carmen Merodio, M. Teresa Sanchez-Ballesta

    Published 2021-07-01
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