Showing 1 - 20 results of 41 for search 'Manuel Viuda-Martos', query time: 0.05s Refine Results
  1. 1
    Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts

    Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts by Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos

    Published 2024-03-01
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  2. 2
    Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

    Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain by Irene Marín, Estrella Sayas-Barberá, Manuel Viuda-Martos, Casilda Navarro, Esther Sendra

    Published 2016-03-01
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  3. 3
    Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability

    Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability by Raquel Lucas-González, José Ángel Pérez-Álvarez, Manuel Viuda-Martos, Juana Fernández-López

    Published 2021-04-01
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  4. 4
    Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

    Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review by Nuria Muñoz-Tebar, José A. Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos

    Published 2023-01-01
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  5. 5
    Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters

    Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters by Carmen Botella-Martínez, Manuel Viuda-Martos, José Angel Pérez-Álvarez, Juana Fernández-López

    Published 2021-07-01
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  6. 6
    In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability by Beatriz Gullon, Manuela E. Pintado, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

    Published 2015-12-01
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  7. 7
    Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

    Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth by Carmen Ballester-Costa, Esther Sendra, Juana Fernández-López, Jose A. Pérez-Álvarez, Manuel Viuda-Martos

    Published 2017-07-01
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  8. 8
    Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (<i>Salvia hispanica</i> L.) or Hemp (<i>Cannabis sativa</i> L.) and Pseudocereals

    Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (<i>Salvia hispanica</i> L.) or Hemp (<i>Cannabis sa... by Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Juana Fernández-López, Manuel Viuda-Martos

    Published 2021-06-01
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  9. 9
    Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

    Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods by Nuria Muñoz-Tebar, Manuel Viuda-Martos, Jose Manuel Lorenzo, Juana Fernandez-Lopez, Jose Angel Perez-Alvarez

    Published 2023-03-01
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  10. 10
    Nutritional quality of beef patties with added flaxseed and tomato paste

    Nutritional quality of beef patties with added flaxseed and tomato paste by Martín Valenzuela-Melendres, Juan Pedro Camou, Noemí Guadalupe Torrentera-Olivera, Manuel Viuda-Martos, Humberto González-Rios

    Published 2018-01-01
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  11. 11
    Assessment of Total and Partial Fat Replacement in Frankfurt-Type Sausages by Gelled Emulsion Elaborated with Peanut Flour and Flax Oil. Effect on Chemical Composition, Physic-Chemical and Sensorial Properties

    Assessment of Total and Partial Fat Replacement in Frankfurt-Type Sausages by Gelled Emulsion Elaborated with Peanut Flour and Flax Oil. Effect on Chemical Composition, Physic-Chem... by Carmen Botella-Martínez, Estrella Sayas-Barberá, José Ángel Pérez-Alvarez, Juana Fernández-López, Manuel Viuda-Martos

    Published 2021-10-01
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  12. 12
    Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (<i>Arbutus unedo</i> L.) Genotypes Growing in Morocco Using Chemometrics

    Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (<i>Arbutus unedo</i> L.) Genotypes Growing in Morocco Using Chemometrics by Hafida Zitouni, Lahcen Hssaini, Zerhoune Messaoudi, Hamza Ourradi, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Hafida Hanine

    Published 2020-09-01
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  13. 13
    Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

    Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products by Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, Manuel Viuda-Martos

    Published 2021-05-01
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  14. 14
    Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)

    Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.) by Hamza Ourradi, Said Ennahli, Manuel Viuda Martos, Francisca Hernadez, Chiara Dilorenzo, Lahcen Hssaini, Abderraouf Elantari, Hafida Hanine

    Published 2021-12-01
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  15. 15
    Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (<i>Phoenix dactylifera</i> L.): Current Research and Future Prospects

    Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (<i>Phoenix dactylifera</i> L.): Current Research and Future Prospects by Juana Fernández-López, Manuel Viuda-Martos, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez

    Published 2022-04-01
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  16. 16
    Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review

    Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review by Sonia Sayago-Ayerdi, Diana Laura García-Martínez, Ailin Cecilia Ramírez-Castillo, Heidi Rubí Ramírez-Concepción, Manuel Viuda-Martos

    Published 2021-08-01
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  17. 17
    Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety

    Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety by Marika Pellegrini, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

    Published 2018-01-01
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  18. 18
    Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco

    Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (<i>Arbutus unedo</i> L.) Growing in Morocco by Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine

    Published 2020-11-01
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  19. 19
    Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

    Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types by Carmen Botella-Martínez, Nuria Muñoz-Tebar, Raquel Lucas-González, José A. Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos

    Published 2023-09-01
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  20. 20
    Date (<i>Phoenix dactylifera</i> L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties

    Date (<i>Phoenix dactylifera</i> L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Pr... by Nuria Muñoz-Tebar, Laura Candela-Salvador, José Ángel Pérez-Álvarez, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos

    Published 2024-01-01
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