The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers by Gordana Kralik, Zlata Kralik, Manuela Košević, Kristina Gvozdanović, Igor Kralik

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Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein by Zlata Kralik, Gordana Kralik, Manuela Košević, Olivera Galović, Mirela Samardžić

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n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances by Ana Radanović, Gordana Kralik, Ines Drenjančević, Olivera Galović, Manuela Košević, Zlata Kralik

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The Interaction between Feed Bioactive Compounds and Chicken Genome by Kristina Gvozdanović, Zlata Kralik, Žarko Radišić, Manuela Košević, Gordana Kralik, Ivona Djurkin Kušec

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Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat by Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ

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