Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy by Cátia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos, Mafalda Sarraguça

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Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry by Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Manuela M. Moreira

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Green and Sustainable Extraction of Bioactive Compounds from <i>Salicornia ramosissima</i>  by Ana Margarida Silva, João Pedro Lago, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Microwave- and Ultrasound-Assisted Extraction of <i>Cucurbita pepo</i> Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects by Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management by Ana Margarida Silva, Beatriz Rocha, Manuela M. Moreira, Cristina Delerue-Matos, José das Neves, Francisca Rodrigues

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Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach by Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues

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Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale by Olena Dorosh, Manuela M. Moreira, Francisca Rodrigues, Andreia F. Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos

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Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations by Manuela M. Moreira, Francisca Rodrigues, Olena Dorosh, Diana Pinto, Paulo C. Costa, Jaroslava Švarc-Gajić, Cristina Delerue-Matos

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Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chroma... by Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F. Vieira, Francisca Rodrigues, Clara Grosso, Manuela M. Moreira, Cristina Delerue-Matos

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Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (<i>Vitis vinifera</i>) Subcritical Water Extracts by Olena Dorosh, Manuela M. Moreira, Diana Pinto, Andreia F. Peixoto, Cristina Freire, Paulo Costa, Francisca Rodrigues, Cristina Delerue-Matos

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Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Appr... by Elsa F. Vieira, Suene Souza, Manuela M. Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana Casal, Cristina Delerue-Matos

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<i>Moringa oleifera</i> Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties by Jéssica Ferreira Rodrigues, Cristina Soares, Manuela M. Moreira, Maria João Ramalhosa, Neimar Freitas Duarte, Cristina Delerue-Matos, Clara Grosso

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<i>Salicornia ramosissima</i> Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration) by Ana Margarida Silva, João Pedro Lago, Diana Pinto, Manuela M. Moreira, Clara Grosso, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Francisca Rodrigues

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Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds by Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, Jaroslava Švarc-Gajić, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues

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Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor by Stephanie L. Morais, Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M. Moreira, Cristina Soares, Maria Fátima Barroso

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New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening by Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M. Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues

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Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water by Jaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M. Moreira, Cristina Delerue-Matos, Simone Morais, Olena Dorosh, Ana Margarida Silva, Andrea Bassani, Valentin Dzedik, Giorgia Spigno

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Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties by Manuela M. Moreira, Olena Dorosh, Sofia Silva, Ana Margarida Silva, Clara Grosso, Elsa F. Vieira, Francisca Rodrigues, Virgínia C. Fernandes, Andreia F. Peixoto, Cristina Freire, Cristina Delerue-Matos

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<i>Salicornia ramosissima</i>: A New Green Cosmetic Ingredient with Promising Skin Effects by Ana Correia, Ana Margarida Silva, Manuela M. Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Stefano Dall’Acqua, Cristina Delerue-Matos, Francisca Rodrigues

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The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review by Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M. Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif

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