Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast by Erdem Carsanba, Manuela Pintado, Carla Oliveira

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Chitosan Nanoparticles Production: Optimization of Physical Parameters, Biochemical Characterization, and Stability upon Storage by Eduardo M. Costa, Sara Silva, Manuela Pintado

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Overview about Oral Films in Mental Disorders by Patrícia Batista, Manuela Pintado, Patrícia Oliveira-Silva

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Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation by Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado

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Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing by Soudabeh Ghalamara, Sara Silva, Carla Brazinha, Manuela Pintado

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Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans by Eduardo Costa, Sara Silva, Freni Tavaria, Manuela Pintado

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Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation by M. João Pereira, Manuela Pintado, Carla Brazinha, João Crespo

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Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns by Ana A. Vilas-Boas, Manuela Pintado, Ana L. S. Oliveira

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Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator by Manuela Machado, Sara Silva, Manuela Pintado, Eduardo M. Costa

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Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care by Inês Guimarães, Sara Baptista-Silva, Manuela Pintado, Ana L. Oliveira

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Isolation and Analysis of Phospholipids in Dairy Foods by Lígia Pimentel, Ana Gomes, Manuela Pintado, Luis Miguel Rodríguez-Alcalá

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Kombucha: Perceptions and Future Prospects by Patrícia Batista, Maria Rodrigues Penas, Manuela Pintado, Patrícia Oliveira-Silva

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Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review by Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, Manuela Pintado

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Insights into the Antimicrobial Potential of Acorn Extracts (<i>Quercus ilex</i> and <i>Quercus suber</i>) by Sara Silva, Manuela Machado, Marta Coelho, Eduardo M. Costa, Manuela Pintado

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Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview by Laíres Lima, Ana I. Pereira, Manuela Pintado, Márcio Carocho, Lillian Barros

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Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?—A Systematic Review and Meta-Analysis by Maria João Moreira, Manuela Pintado, José M. M. M. De Almeida

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Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils by Manuela Machado, Luís M. Rodríguez-Alcalá, Ana Maria Gomes, Manuela Pintado

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Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks by Liliana Araújo, Adriana R. Machado, Manuela Pintado, Eduarda Vieira, Patrícia Moreira

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Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis by Maria João Pereira, Oceane Grosjean, Manuela Pintado, Carla Brazinha, João Crespo

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In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae <i>Gracilaria gracilis</i> and <i>Ulva rigida</i> by Sara A. Cunha, Paulo Nova, Ana S. Salsinha, Ana Gomes, Manuela Pintado

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